In recent times, urbanization, modernization, and industrialization have led to a change in taste and preferences, and people don’t have enough time to cook at home. They prefer the convenience of street food and contemporary cuisines. This shift in preferences has led to the rise of food trucks in India. In this blog, we will explore tips and tricks for starting a food truck business in India. There are many commercial vehicles suited for this business idea. In this direction, Mahindra Supro Maxi Truck price is cost-effective to grow this business in India.
Choosing the Right Commercial Vehicle
The first step in starting a food truck business is to choose the right commercial vehicle. A commercial vehicle that is at least 18 feet long is ideal, and a new one can cost around Rs 7-8 lakhs. However, starting with an old truck that costs around half the price of a new one can save you money. Before purchasing an old truck, make sure it has a current fitness certificate, registration, road tax receipt, and insurance. Additionally, it should not be older than five years old as some state governments and environmental groups are considering banning commercial models older than ten years in some locations due to pollution concerns. Get the kitchen appliances and raw materials like fruits, vegetables, etc., through any cargo vehicle. In this, Mahindra E Alfa Cargo Price is reasonable to ensure last-mile delivery for your business.
Choosing the Right Location
Choosing the right location for your food truck is crucial. Choose a street with establishments frequented by young professionals and students or a regular flow of traffic to attract sizable audiences. Truck parking needs to be done in a way that is both visible to the general public and does not obstruct commuters. Buying a light commercial vehicle is better than a large commercial vehicle because heavier trucks are not allowed in some locations.
Getting Raw Materials and Kitchen Appliances
The price of kitchen appliances as a whole is about Rs 3 lakh. It consists of a microwave, a juicer, a mixer, a freezer, refrigerators, a grill, a steamer, working tables, one burner, exhaust equipment, etc. Since most of the equipment is electrical, it is advisable to buy new equipment with a year’s worth of warranty to save money on equipment maintenance costs. Additionally, keep a lesser number of raw materials for the initial days to maintain fresh stock.
Obtaining Necessary Permits
India lacks definite regulations governing food truck and restaurant business plans, but to legally run your business, you must secure the necessary licenses, including a Shop and Establishment License, NOC from RTO, Safety Certificate in Case of Fire, Certificate of No Objection (NOC) from the Municipal Corporation, FSSAI Kitchen Insurance Mobile Vendor’s License, etc. You could pay up to Rs 50,000 for the combined paper and licensing work. You can get help from many consultants to get licenses and other licenses.
Hiring Staff
A maximum of two cooks and one assistant are needed to manage the full operation of the food truck business. Chefs can expect to make between Rs 13k and Rs 15k, while helpers can make up to Rs 8,000.
Marketing Your Business
Marketing is an essential aspect of running a successful food truck business. Promote your business through social media and other advertising channels to reach a larger audience. Additionally, decide on the attire patterns for your food truck employees.
Finalizing the Investment
It is crucial to decide on the total investment amount needed to launch this business in India and finalize the funding sources.
Conclusion
Starting a food truck business requires careful planning and execution. Choosing the right commercial vehicle, and location, obtaining necessary permits, hiring staff, and marketing your business are crucial elements of running a successful food truck business in India. For this, Mahindra E-Alfa Mini Price is nominal to select. This rickshaw can be used for passengers’ movement in the day time and also for additional revenue generation.